Retaaza | News & Blog

March 18, 2025

Reflecting on a Great Year: Our 2024 Impact Report!

As we close out 2024, we’re celebrating a year of remarkable growth, collaboration, and impact. This year reaffirmed our commitment to building a more equitable, resilient food system while deepening our sustainability efforts and strengthening partnerships.‍ We launched new Retaaza Rx Farm Fresh Markets, including our first on-campus market, and expanded with three new locations in partnership with the Metro Atlanta Coalition for Healthy Neighborhoods. Our Field to Fork food rescue program, in collaboration with Second Helpings Atlanta, advanced our mission.

March 8, 2025

March is B Corp Month And We're Highlighting Nathan Stuck!

It's March! We are anticipating the start of Spring and also, once again, celebrating B Corp month!‍ This year, we thought we would highlight one of the leaders in the national B Corp movement who just happens to live here in Athens, Georgia! Nathan Stuck is an award winning leader in the B Corp community and the Founder of Profitable Purpose Consulting, a culture, impact, and B Corp consultancy. He founded and chairs B Local Georgia and serves on the board of B Academics, a nonprofit committed to research and experiential B Corp learning opportunities.

December 27, 2024

Field to Fork Pilot: Early Wins

Driven by the belief that every crop grown deserves a chance to nourish a neighbor not feed into the issue of food waste, Retaaza and Second Helpings Atlanta have embarked on a pilot program to make that belief an everyday reality.‍ Our Field to Fork Program rescues fresh, Georgia-grown produce and delivers it to Metro Atlanta nonprofit agencies feeding our communities. By using Retaaza's model of compensating Georgia’s farmers at farmer-first prices, it covers the cost of growing and harvesting their produce, provides an additional revenue stream for farmers, and also delivers fresh produce to families in need.

December 12, 2024

December: What's In Season

Happy Holidays, Retaaza family! Winter has arrived, but the colder and darker days don’t mean the end of fresh, delicious produce from our local farmers. There’s still so much to savor and celebrate with Georgia’s in-season bounty this December.

December 5, 2024

Retaaza Featured in the Inaugural TAG Cleantech & Sustainability Ecosystem Report

We are honored to share that Retaaza is featured in the inaugural TAG Cleantech & Sustainability Ecosystem Report by the Technology Association of Georgia (TAG) Smart Communities and Sustainability Society. This comprehensive report highlights Georgia’s efforts to drive sustainable economic growth through innovation, collaboration, and the commercialization of technologies that address climate challenges.

November 22, 2024

November: What’s In Season

The Thanksgiving story most of us know begins in 1621, when Pilgrims in Plymouth and the Wampanoag people shared a meal celebrating a successful harvest. After enduring a brutal first year, the Pilgrims relied on the Wampanoag, who shared their knowledge of farming, hunting, and survival. ‍At first just a local feast, Thanksgiving grew to a celebrated tradition across the United States, with each community holding its own day of thanks. In 1863, Thanksgiving was established as a national holiday and today, Thanksgiving remains a time to gather and reflect on our blessings, honor the history and perspectives of Indigenous Americans, and celebrate the bounty of the season.

November 11, 2024

Second Helpings Atlanta and Retaaza Partner to Combat Food Insecurity for for Nearly 600,000 People in Metro Atlanta with Fresh, Locally Sourced Produce from Georgia Farmers

Second Helpings Atlanta, Georgia’s leading food logistics non-profit, has partnered with Retaaza, a social enterprise pioneering on-farm food rescue and community food access through their innovative supply chain, in a groundbreaking Food Rescue Partnership to transform fresh food access across metro Atlanta. By compensating Georgia’s farmers at a fair price that helps cover the costs of growing and harvesting their produce, this initiative provides a revenue stream for farmers, while also delivering fresh produce to families in need.

November 1, 2024

How Fresh, Healthy Food in Food Deserts Can Boost Neighborhood Economies: Facts and Statistics You Need to Know

Fresh, healthy food access in food deserts can have significant economic benefits for communities, particularly in low-income and underserved areas. Here is what you need to know!

October 25, 2024

Retaaza Holiday Box Program for 2024!

Share the gifts of health and joy this holiday season with Retaaza's Holiday Box program! Stand out from the sugary treats by sending a meaningful gift sourced from local Georgia farmers at peak harvest. This gift provides joy to you and those receiving it, but your impact goes even further. This purchase brings a little bit of added economic prosperity to our rural Georgia farmers at the end of the year during a slow part of the season, and part of each box goes to support a hungry family.

October 22, 2024

October | What’s in Season

As the sun sets earlier and the heat of summer finally breaks, we’re reminded of the promise of cooler weather that fall brings to Georgia. October is a time of transition - when we move from light summer fare to heartier, comforting meals that warm both body and soul. It’s also a month of abundance for Georgia farmers, with a wonderful variety of fresh, seasonal produce ready to inspire your next meal.

October 18, 2024

How You Can Support Georgia Farmers After Hurricane Helene

In the aftermath of Hurricane Helene, Georgia’s farmers are facing significant challenges as they work to recover from damaged crops and infrastructure. According to preliminary estimates shared by Governor Brian Kemp and Nick Place, Dean and Director of UGA's College of Agricultural and Environmental Sciences, the total economic impact of the hurricane is expected to exceed $6 billion, including direct losses to crops of $1.8 billion.

September 30, 2024

Retaaza's Sustainability Research - So Far!

Retaaza works towards the health and sustainability of our planet in three main ways: less food waste, reduced food miles, and more efficient farms‍. We conduct research to measure our impact and are careful that we are not overstating our efforts. This work is ongoing, and our research and findings are ever-evolving.

September 23, 2024

Retaaza Joins 1% for the Planet: Giving Back to Protect Our Environment

We are excited to announce that Retaaza has been accepted as a member of 1% for the Planet - a global movement dedicated to supporting environmental solutions. This membership represents our own commitment to protecting our one planet and its resources, and ensuring that our business practices align with these values.

September 6, 2024

September: What's In Season

College football Saturdays are back in full swing! Whether you're hosting a tailgate or enjoying the game from your couch, we’ve got just the dip to keep you and your guests cheering. This Fresh Herb and Garlic Cheese Dip is not only delicious but it also makes the most of September's in-season produce here in Georgia. Plus, you can eat it by dipping yummy local produce along with, or instead of, your chips!

August 12, 2024

Thanking Our Summer Interns!

Our lovely team of 2024 summer interns brought diverse experiences, passions, and aspirations to our team. They were dedicated to making local food more accessible and affordable, pushing boundaries, and making a positive impact!

August 1, 2024

August What's in Season

As we enter National Farmers Market Week, August 4-10, 2024, we’re excited to join in celebrating the 25th year of this annual event! This week is dedicated to recognizing the crucial role farmers markets play in our nation’s food system. It’s a time to boost market attendance, showcase the value of these markets, and celebrate the local farmers who make it all possible.

July 15, 2024

Discovering Snapfinger Farm: A Local Gem of Sustainable Agriculture

Written by: Cayla Deacon, 2024 Marketing Intern. A couple weeks ago, the Retaaza team and I had the pleasure of touring Snapfinger Farm. I was pleased to discover it’s a rapidly developing hub of sustainable farming.

July 1, 2024

July: What's In Season!

As summer heats up, so does the variety of locally grown produce available in season here in Georgia. With holiday celebrations, backyard barbecues, and pool days filling our calendars, it’s the perfect time to embrace mindfulness when shopping at grocery stores and farmers markets.

June 24, 2024

Retaaza Officially Certified as a Woman-Owned Business!

We are thrilled to announce that Retaaza has achieved esteemed certifications from the Women’s Business Enterprise National Council (WBENC) and Small Business Administration (SBA) as a Women-Owned Small Business (WOSB). These certifications mark a significant milestone in our journey, reinforcing our commitment to empowering women in the business world and promoting diversity within our industry.

June 5, 2024

June: What's in Season

As summer heats up, cool down with this veggie-packed Summer Gazpacho. Loaded with fresh produce from your local farmers markets, this chilled soup is perfect for making ahead and serving as an appetizer or a refreshing weekday lunch. Add this Summer Gazpacho to your menu planning and enjoy the peak freshness and superior taste of Georgia’s harvest while supporting our local farmers.

May 1, 2024

May’s Harvest: From Local Farms to Your Table

April showers bring May…. produce?! As May rolls around, it brings warmer weather and longer days, making it the perfect time to enjoy seasonal produce and experiment with new recipes that showcase the bounty from our local farmers. From vibrant herbs to juicy fruits and crisp vegetables, May offers an abundance of ingredients that not only taste great but also promote sustainability. Let's explore some of the star ingredients of May and how to incorporate them into a delicious recipe that celebrates the season.

April 17, 2024

Southern Grace Farms: Farm Highlight!

Did you know that the strawberry holds the title of the world’s most popular berry? It seems like everyone has a soft spot for these juicy delights, and here at Retaaza, we’re no exception. We have been rescuing lots of the popular berry from our farm partner, Southern Grace Farms, to ensure that every Southern Grace strawberry finds its way to eager consumers.

April 8, 2024

April What's In Season

April brings back our favorite farmers markets and the ability to get outdoors into the beautiful weather! It also brings back allergy season, but maybe it's worth it with so many more fresh fruits and veggies to enjoy!? STRAWBERRIES!, VIDALIAS!, beets, asparagus, arugula, shallots, and more!

March 20, 2024

USDA Releases 2022 Census of Agriculture Data

The agricultural landscape of the United States is ever-evolving, shaped by a multitude of factors ranging from economic shifts to generational transitions. The recently released results of the 2022 Census of Agriculture, conducted by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS), offer a comprehensive glimpse into the state of America’s farms and ranches.

March 18, 2024

March is B Corp Month! So what’s it all about?

“B Corp Month is an annual, global campaign. Every year during March, B Lab and the global B Corp community join together to celebrate everything it means to be a B Corp. In 2024, we’ll show the world how we are always growing our impact.

March 15, 2024

Welcoming March's Freshness!

March is here, bringing longer days and an abundance of freshness! There's no better time to choose locally sourced, in-season produce. Your mindful choices not only elevate your weekly menu but also make a positive impact on the local food system.

February 25, 2024

Retaaza Contributes to Forbes IGNITE Report on Regenerative AgTech

In the heart of the United States, under an open sky, lies an age-old wisdom, bound by the rhythms of nature and the cyclical dance of seasons. This wisdom is enshrined in regenerative agriculture, a system that doesn't just sustain our land but restores and revitalizes it. Yet, this wisdom of old stands at the precipice of a new era, one shaped by bytes and pixels, algorithms and drones. Technology, in all its disruptive glory, is staking its claim in the domain of the farmer, and in doing so, is poised to revolutionize how we grow, sell, and consume our food. It could also contribute to the intergenerational fight against climate change.

February 14, 2024

A Different February 14th Celebration: National Regenerative Agriculture Day

On February 14th, amidst red roses and chocolates, a different kind of celebration is taking place - National Regenerative Agriculture Day (NRAD). It's a day where farmers, food enthusiasts, families, and environmental advocates come together to redirect our attention to the foundation of our world – our soil. National Regenerative Agriculture Day is not just a day of celebration, it's a call to action to promote the practice and impact of regenerative agriculture on the health of our land, waterways, and food chains.

February 7, 2024

Feasting on February's Harvest: In Season Options To Reach For

Georgia’s winter bounty continues to thrive, offering an enjoyable array of produce that delivers on freshness and celebrating the season. Whether you are reaching for snap peas, radicchio, spinach, carrots, kale, mustard greens, shallots, or endives - February offers a cornucopia of in-season goodness.

January 31, 2024

Our 2023 Impact Report!

As we look back on 2023, we’re proud to share Retaaza’s Impact Report - highlighting the strides we’ve made in refreshing the way we feed community. By purchasing surplus and unsold produce from Georgia farmers, we help reduce food waste while ensuring nutritious food reaches families in need.‍ Last year we strengthened existing partnerships and created new ones, and we deepened our commitment to Georgia’s local food system. We deployed our first Direct to Community experiences through our Rx markets. We also created a food rescue pilot at one of Atlanta’s favorite farmers markets!

January 26, 2024

Growing Change: Atlanta Harvest's Urban Farming Journey

In the heart of Atlanta, Atlanta Harvest stands as a testament to the power of urban farming and wellness. Established in 2013, this dynamic farm and wellness center has become more than just a source of fresh produce; it's a beacon of positive change for the food system serving its neighbors' tables.

January 16, 2024

Embracing the Bounty of January: A Local Food Journey in Georgia

What better way to celebrate the new year than by celebrating the vibrant flavors of January? In Georgia, the bounty of winter brings forth a delightful array of produce that promises both freshness and local goodness.

October 10, 2023

Retaaza Becomes a Certified B Corporation

Big news! Retaaza is now officially a Certified B Corporation! We are proud to represent the B corp community's values and lead by example showing that you can create a better, more equitable supply chain in agriculture that cares about all of its stakeholders.

October 6, 2023

Retaaza Awarded Best Social Impact Startup at Atlanta Startup Awards 2023

Retaaza was honored with the title of Best Social Impact Startup by Startup Atlanta. This accolade was part of Startup Atlanta's Atlanta Startup Awards, held in the historic West End at Monday Night Garage at Lee + White.

August 31, 2023

Lifetime Achievement Honorees & Finalists Announced for the 2023 Atlanta Startup Awards

Startup Atlanta, a community non-profit focused on connecting and growing the local startup ecosystem, announced today its 2023 Lifetime Achievement Honorees and Awards Finalists. These outstanding individuals and companies will be officially recognized at the Atlanta Startup Awards on Thursday, October 5th, 2023.

July 25, 2023

Local organizations rally to address community needs in metro Atlanta

The American Heart Association, Retaaza, Wholesome Wave Georgia, Fulton-Dekalb Hospital Authority, and Lucky Shoals Community Association have formed a coalition with the hopes of combining resources as well as health and wellness change agents to create a healthier metro Atlanta community.

June 10, 2023

Guide to Food Recovery and Rescue in Georgia

In the U.S., the issue of food waste has emerged as a significant concern. Approximately 40% of the country's food is wasted annually, while simultaneously, a growing number of Americans grapple with food insecurity and struggle to access nutritious meals. The environmental ramifications of this waste cannot be overlooked either, as it contributes to greenhouse gas emissions equivalent to those emitted by 37 million cars.

May 30, 2023

Retaaza Selected Into Georgia Research Alliance's Greater Yield Program

We are thrilled to announce that, earlier this year, Retaaza was selected to be part of the highly esteemed third cohort of the Georgia Research Alliance's Greater Yield program. This exciting opportunity opened doors for Retaaza to leverage university ingenuity and drive transformative change in agriculture and food production.

May 15, 2023

We Launched Our First Mobile Market!

Two months ago today, we successfully launched our mobile market, our first Retaaza Rx program, in partnership with Clinch Memorial Hospital. The mobile market drives throughout the county increasing access to fresh, healthy produce for our Georgian neighbors who need it most.

April 26, 2023

Senior Hunger Awareness Month in Georgia

April has been recognized as Senior Hunger Awareness Month in Georgia, bringing attention to an issue that affects over 8% of older Georgians who face food insecurity.

April 11, 2023

Farm Spotlight: Superior Berries

As we start delivering the first blueberries of the season to our stakeholders across Georgia, we are excited to highlight one of our farm partners, Superior Berries! Superior Berries is a 200 acre farm located in Fargo, Georgia. They grow and hand pick primarily Southern Highbush blueberries.

January 31, 2023

Retaaza's Sarah Steffan Named 2023 Atlanta Sustainability Ambassador

Retaaza's own Sarah Steffan named to City of Atlanta's class of 2023 Sustainability Ambassadors program.

January 30, 2023

Our 2022 Impact Report!

Our 2022 Impact Report is live! We would love for you to check out our progress with our stakeholders.

November 21, 2022

Retaaza Featured in Hypepotamus - Grab A Plate: These Founders Are Rethinking How We Get Our Food

Retaaza (a combination of English and Hindi words), is on a mission to “refresh how people think about the food system,” Sehgal told Hypepotamus. That means creating hyperlocal, flexible supply chains that connect Georgia’s agricultural ecosystem to urban businesses.

November 18, 2022

Fresh & Local Retaaza Holiday Boxes!

Send a sweet, local, healthy, and delicious treat that will stand out amongst all the sugar AND help our farmers, our hungry, and our local communities!

November 8, 2022

Retaaza Participates In Sunday Supper South To Benefit James Beard Foundation

This past weekend Retaaza had the opportunity to support the James Beard Foundation through the Sunday Supper South event at Ponce City Market (PCM).

November 3, 2022

Retaaza Featured As Part of the Solution to Wasted Food on Drawdown GA Blog

We define food waste as any surplus food, food (both edible and inedible) that is not sold or consumed by businesses or individuals – food that isn’t donated, composted, or otherwise recycled. To gain a greater understanding of how food waste is generated, please see this previous blog post on Fighting Food Waste.

September 29, 2022

Overview of White House Conference on Hunger, Nutrition, and Health

This week the Retaaza team participated in The White House Conference on Hunger, Nutrition, and Health. Read our summary and thoughts.

July 14, 2022

Retaaza Named as Member of Drawdown Georgia Business Compact

Drawdown Georgia Business Compact announced Retaaza as the 32nd company to join the group whose founding members include Anthem Blue Cross and Blue Shield, Atlanta Gas Light, Coca-Cola, Cox Enterprises, Delta Air Lines, Google, Norfolk Southern, and UPS.

June 16, 2022

Retaaza CEO Receives Gateway Center’s 2022 Outstanding Individual Volunteer Award

Retaaza Founder and CEO, Kashi Sehgal, takes her passion for being in service to others beyond Retaaza.

April 28, 2022

Partnership for Inclusive Innovation: Beyond Farm-to-Fork

This article shared by the Partnership of Inclusive Innovation features Retaaza as an organization supporting farmers in the many challenges they must overcome.

April 13, 2022

Holistically Heal Thyself Podcast Featuring Retaaza

Retaaza CEO and Founder, Kashi Sehgal, was a guest on the Holistically Heal Thy-Self Podcast, where she talked about her journey with Retaaza, holistic solutions, self care for health, and more.

April 1, 2022

Partnership for Inclusive Innovation: A Look at AgTech in Georgia

This article shared by the Partnership of Inclusive Innovation features Retaaza’s mission to make food more affordable and accessible to people in Georgia who are food insecure.

February 24, 2022

Partnership for Inclusive Innovation Awards Major Grant to Retaaza

Retaaza has been awarded a major grant from the Partnership for Inclusive Innovation to further its work in the areas of food waste, food insecurity, and sustainability.

November 8, 2021

Retaaza Featured in 10th Anniversary Edition of Georgia Grown Magazine

Retaaza Founder and CEO, Kashi Sehgal, was featured in the 2021 Georgia Grown magazine. Sehgal addresses Georiga’s food waste and food insecurity issues while sharing what Retaaza can do to help.

October 27, 2021

Retaaza Featured in Georgia Hospital Association's “Twentyfourseven” Magazine

Women CEOs partner to tackle food and population health issues.

July 5, 2021

Clinch Memorial Hospital Advances Georgia Grown Initiative

Clinch Memorial Hospital has prioritized serving locally sourced produce and meats. To further this effort, their café recently partnered with Retaaza.

June 29, 2021

Clinch Memorial Hospital Partners With Retaaza To Stimulate Farm-To-Table Initiative

Clinch Memorial Hospital partners with Retaaza to stimulate farm-to-table initiative

May 1, 2021

Getting Started!

Retaaza was born out of the COVID-19 pandemic and out of the Public Innovation subcommittee on the Georgia Innovates Taskforce. We wanted to find a solution to the food waste issue farmers were facing especially during the pandemic and help hungry Georgians struggling to afford food.

For press or speaking inquiries, please reach out to press@retaaza.com.

Featured

March 18, 2025

Reflecting on a Great Year: Our 2024 Impact Report!

As we close out 2024, we’re celebrating a year of remarkable growth, collaboration, and impact. This year reaffirmed our commitment to building a more equitable, resilient food system while deepening our sustainability efforts and strengthening partnerships.‍ We launched new Retaaza Rx Farm Fresh Markets, including our first on-campus market, and expanded with three new locations in partnership with the Metro Atlanta Coalition for Healthy Neighborhoods. Our Field to Fork food rescue program, in collaboration with Second Helpings Atlanta, advanced our mission.

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News, Blogs, & More

News, Blogs, & More

News, Blogs, & More

Happy Holidays, Retaaza family! Winter has arrived, but the colder and darker days don’t mean the end of fresh, delicious produce from our local farmers. There’s still so much to savor and celebrate with Georgia’s in-season bounty this December.

Fresh, healthy food access in food deserts can have significant economic benefits for communities, particularly in low-income and underserved areas. Here is what you need to know!

Our lovely team of 2024 summer interns brought diverse experiences, passions, and aspirations to our team. They were dedicated to making local food more accessible and affordable, pushing boundaries, and making a positive impact!

Written by: Cayla Deacon, 2024 Marketing Intern. A couple weeks ago, the Retaaza team and I had the pleasure of touring Snapfinger Farm. I was pleased to discover it’s a rapidly developing hub of sustainable farming.

As summer heats up, so does the variety of locally grown produce available in season here in Georgia. With holiday celebrations, backyard barbecues, and pool days filling our calendars, it’s the perfect time to embrace mindfulness when shopping at grocery stores and farmers markets.

April brings back our favorite farmers markets and the ability to get outdoors into the beautiful weather! It also brings back allergy season, but maybe it's worth it with so many more fresh fruits and veggies to enjoy!? STRAWBERRIES!, VIDALIAS!, beets, asparagus, arugula, shallots, and more!

“B Corp Month is an annual, global campaign. Every year during March, B Lab and the global B Corp community join together to celebrate everything it means to be a B Corp. In 2024, we’ll show the world how we are always growing our impact.

March is here, bringing longer days and an abundance of freshness! There's no better time to choose locally sourced, in-season produce. Your mindful choices not only elevate your weekly menu but also make a positive impact on the local food system.

What better way to celebrate the new year than by celebrating the vibrant flavors of January? In Georgia, the bounty of winter brings forth a delightful array of produce that promises both freshness and local goodness.

Big news! Retaaza is now officially a Certified B Corporation! We are proud to represent the B corp community's values and lead by example showing that you can create a better, more equitable supply chain in agriculture that cares about all of its stakeholders.

Retaaza was honored with the title of Best Social Impact Startup by Startup Atlanta. This accolade was part of Startup Atlanta's Atlanta Startup Awards, held in the historic West End at Monday Night Garage at Lee + White.

The American Heart Association, Retaaza, Wholesome Wave Georgia, Fulton-Dekalb Hospital Authority, and Lucky Shoals Community Association have formed a coalition with the hopes of combining resources as well as health and wellness change agents to create a healthier metro Atlanta community.

Two months ago today, we successfully launched our mobile market, our first Retaaza Rx program, in partnership with Clinch Memorial Hospital. The mobile market drives throughout the county increasing access to fresh, healthy produce for our Georgian neighbors who need it most.

April has been recognized as Senior Hunger Awareness Month in Georgia, bringing attention to an issue that affects over 8% of older Georgians who face food insecurity.

As we start delivering the first blueberries of the season to our stakeholders across Georgia, we are excited to highlight one of our farm partners, Superior Berries! Superior Berries is a 200 acre farm located in Fargo, Georgia. They grow and hand pick primarily Southern Highbush blueberries.

Retaaza's own Sarah Steffan named to City of Atlanta's class of 2023 Sustainability Ambassadors program.

Our 2022 Impact Report is live! We would love for you to check out our progress with our stakeholders.

Retaaza (a combination of English and Hindi words), is on a mission to “refresh how people think about the food system,” Sehgal told Hypepotamus. That means creating hyperlocal, flexible supply chains that connect Georgia’s agricultural ecosystem to urban businesses.

Send a sweet, local, healthy, and delicious treat that will stand out amongst all the sugar AND help our farmers, our hungry, and our local communities!

This past weekend Retaaza had the opportunity to support the James Beard Foundation through the Sunday Supper South event at Ponce City Market (PCM).

This week the Retaaza team participated in The White House Conference on Hunger, Nutrition, and Health. Read our summary and thoughts.

Drawdown Georgia Business Compact announced Retaaza as the 32nd company to join the group whose founding members include Anthem Blue Cross and Blue Shield, Atlanta Gas Light, Coca-Cola, Cox Enterprises, Delta Air Lines, Google, Norfolk Southern, and UPS.

Retaaza Founder and CEO, Kashi Sehgal, takes her passion for being in service to others beyond Retaaza.

This article shared by the Partnership of Inclusive Innovation features Retaaza as an organization supporting farmers in the many challenges they must overcome.

Retaaza CEO and Founder, Kashi Sehgal, was a guest on the Holistically Heal Thy-Self Podcast, where she talked about her journey with Retaaza, holistic solutions, self care for health, and more.

This article shared by the Partnership of Inclusive Innovation features Retaaza’s mission to make food more affordable and accessible to people in Georgia who are food insecure.

Retaaza has been awarded a major grant from the Partnership for Inclusive Innovation to further its work in the areas of food waste, food insecurity, and sustainability.

Retaaza Founder and CEO, Kashi Sehgal, was featured in the 2021 Georgia Grown magazine. Sehgal addresses Georiga’s food waste and food insecurity issues while sharing what Retaaza can do to help.

Women CEOs partner to tackle food and population health issues.

Clinch Memorial Hospital has prioritized serving locally sourced produce and meats. To further this effort, their café recently partnered with Retaaza.

Clinch Memorial Hospital partners with Retaaza to stimulate farm-to-table initiative

Retaaza was born out of the COVID-19 pandemic and out of the Public Innovation subcommittee on the Georgia Innovates Taskforce. We wanted to find a solution to the food waste issue farmers were facing especially during the pandemic and help hungry Georgians struggling to afford food.

Reflecting on a Great Year: Our 2024 Impact Report!

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