What better way to celebrate the new year than by celebrating the vibrant flavors of January? In Georgia, the bounty of winter brings forth a delightful array of produce that promises both freshness and local goodness. Whether you are reaching for bok choy, citrus, celery, multiple varieties of mushrooms,  carrots, kale, brussel sprouts, or shallots - there’s no shortage of in-season goodness this January.

#EatLocal and enjoy seasonality with a delightful Stir-Fried Bok Choy with Mushrooms, Shallots, and Noodles recipe.
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This dish maximizes the offerings of January's harvest by combining diverse, locally sourced ingredients. The freshness of bok choy, earthy richness of mushrooms, and the aroma of shallots—all harmonize in a stir-fry that's both wholesome and delicious.

We can all play a part in spreading the word and highlighting the seasonality of January. 

Tag @Retaaza and use the hashtags #GeorgiaGrown, #SupportLocal, and #JanuaryHarvest to share your delicious creations, connect with like-minded food enthusiasts, and inspire others to join the #EatLocal movement.

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