Corporate Wellness

The Program

Corporate Wellness

We are bringing farm fresh produce to Georgia businesses looking to bolster employee and company-wide wellness and community support by adopting a new kind of company stakeholder benefit. Think of it as Produce-As-A-Perk! We are partnering with farmers across the state to supply some of Georgia's most delicious locally-grown goods during the peak of harvest. We buy premium, B grade, and potentially wasted food from Georgia farmers for a fair, farmer-first price.

Companies can create a positive, healthy experience for employees, clients, and other stakeholders buy providing fresh, healthy food and at the same time support two specific Georgia communities - our farmers and our hungry neighbors. Since we also buy potentially wasted food instead of allowing it to be thrown out, this program offsets carbon and greenhouse gas emissions helping companies achieve their sustainability goals.

Seasonal Examples

Locally Grown Produce

January
Apples
February
Broccoli
March
Strawberries
April
vidalia onions
May
blueberries
June
sweet corn
July
peaches
August
Tomatoes
September
Yellow Squash
October
Green Beans
November
Sweet Potatoes
December
satsumas
Sustainability, CSR, & Beyond

Program Benefits

Promote company and
employee wellness.

Support local farmers.

Support food insecure
neighbors and families.

Reduce food waste and
carbon emissions.

Support nonprofits working
with our hungry.


Create measurable economic impact in Georgia & increase rural prosperity.


Retaaza & You

We’d love to hear from you!

Let's Chat