As the sun sets earlier and the heat of summer finally breaks, we’re reminded of the promise of cooler weather that fall brings to Georgia. October is a time of transition - when we move from light summer fare to heartier, comforting meals that warm both body and soul. It’s also a month of abundance for Georgia farmers, with a wonderful variety of fresh, seasonal produce ready to inspire your next meal.

This time of year, we enjoy sweet, earthy carrots and freshly harvested ginger, both of which are at their peak. You’ll also find winter squash like butternut and acorn, sweet potatoes, and vibrant greens like kale, which thrive in the cooler months. Even apples and pears are plentiful, adding sweetness and crunch to your dishes.

One of the best ways to embrace the rich flavors of fall is with a warm, nourishing bowl of Carrot Ginger Soup - a recipe that showcases October’s harvest and highlights the best of what Georgia has to offer.

Zingy Carrot Ginger Soup Recipe

This vibrant soup combines the natural sweetness of fresh carrots with the spicy warmth of ginger, creating a dish that’s perfect for the cooling weather. Whether you’re cozying up for a weekend lunch or looking for a nourishing dinner, this recipe is sure to bring comfort to your table.

As you prepare meals this month, take a moment to reflect on the bounty before you and the farmers who work hard to bring it to your table. October is the perfect time to visit your local farmers’ market and pick up fresh, in-season produce. Whether you’re shopping for carrots, ginger, or other fall favorites, choosing local helps support Georgia’s farmers and ensures you’re getting the best ingredients available.

Keep it simple - keep it local! 

#Retaaza #buylocal

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