Farms

April 28, 2026

Food Waste Starts Before It Hits Your Fridge: Why Reducing Farm-Level Food Loss Matters

It’s easy to think of food waste as something that happens in our kitchens… unfinished leftovers being scraped into the bin, forgotten produce going wilted in your crisper drawer, or over-purchased groceries. This waste is real but it’s just one part of the story.

March 25, 2026

Meet Our Farm Partner: Jibb's Vineyards

At Retaaza, our mission is to refresh the way we feed community. And that begins with supporting our farmers. By sourcing produce directly from farms across Georgia, we’re able to support local agriculture while delivering fresh, high-quality food to communities. One of the farms we’re proud to partner with is Jibb’s Vineyards, a family farm in Byromville, Georgia known for growing a wide range of fruits and vegetables, including the collard greens we source!

December 5, 2025

Farm Partner Highlight: BJ Reece Orchards

Nestled in the foothills of the North Georgia mountains, BJ Reece Orchards is one of the state’s most beloved family farms—known for its stunning views, abundant orchards, and a longstanding legacy of connecting people with fresh, local food. For decades, the Reece family has welcomed visitors from across the Southeast for apple picking, seasonal festivities, and a true taste of life on the farm.

October 10, 2025

Meet Our Farm Partner: Corbett Brothers Farms

In honor of the upcoming National Farmer Day, we’re excited to highlight Corbett Brothers Farms as one of our farm partners. Located in Lake Park, Georgia, just minutes from the GA–FL border and south of Valdosta, the Corbett Brothers are more than just a supplier of bell peppers, eggplants, and satsuma citrus. They’re a family-owned farm, a leader in Georgia-Grown citrus, and a shining example of how farming continues to grow and evolve in Georgia.

September 19, 2025

Meet Our Farm Partner: Mercier Orchards

Each fall, Retaaza is honored to work with Mercier Orchards – a fourth-generation, family- and veteran-owned orchard in Blue Ridge, Georgia. Mercier Orchards began in 1943, when Bill and Adele Mercier purchased a 27-acre orchard in Blue Ridge, Georgia. What started as a small roadside apple stand has grown over 80 years and four generations into North Georgia’s most popular agritourism destination.

August 28, 2025

Field to Fork: Summer 2025 Recap

At Retaaza, we believe every crop grown deserves a chance to feed people – not fuel food waste. That’s the heart of Field to Fork, our food rescue and food access partnership with Second Helpings Atlanta. Through Field to Fork, we identify produce at risk of going to waste, purchase it from Georgia farmers at fair prices, and get it into the hands of families who need fresh food the most.

July 25, 2025

Mission Milestone: 1 Million Pounds Rescued

We’re proud to share that we’ve officially rescued 1 MILLION POUNDS of locally-grown produce from becoming food waste! Every pound rescued is a pound that Retaaza paid a local farmer a fair price for — always at our farmer-first prices — and saved from becoming food waste. No donations of produce expected from our growers — ever. Just actual cash in their pockets for their hard work.

July 11, 2025

A Home Run for Community and Fresh Food: Retaaza at MLB’s All-Star Weekend

This past weekend, Retaaza had the joy of participating in the pre-festivities for Major League Baseball’s All-Star Game, hosted right here in Atlanta! To celebrate the big game and the spirit of community, we popped up a Retaaza farm stand at Food Well Alliance’s community farm in Leila Valley, a South Atlanta neighborhood. Volunteers and guests enjoyed the best of Georgia’s summer harvest.

July 11, 2025

Meet Our Farm Partner: Diamond Hill Farm

At Retaaza, we celebrate Georgia farmers whose hard work and harvests bring local produce to our tables. Today, we’re happy to highlight Diamond Hill Farm, nestled in Athens, Georgia. ‍Diamond Hill Farm began in 2012, when Carter Dodd, a former music venue manager, decided to follow his passion for growing food. What started as a backyard hobby soon blossomed into a family-wide operation, with Carter and his wife Shelley building a farm rooted in love and hard work.

May 14, 2025

Meet Our Farm Partner: Dickey Farms

🍑 Georgia’s Oldest Peach Packinghouse: Dickey Farms! At Retaaza, we’re proud to work with incredible farmers across the state who are preserving agricultural traditions while embracing seasonality and sustainability. One of our farm partners is Dickey Farms, located in the heart of historic Musella, Georgia.

December 27, 2024

Field to Fork Pilot: Early Wins

Driven by the belief that every crop grown deserves a chance to nourish a neighbor not feed into the issue of food waste, Retaaza and Second Helpings Atlanta have embarked on a pilot program to make that belief an everyday reality.‍ Our Field to Fork Program rescues fresh, Georgia-grown produce and delivers it to Metro Atlanta nonprofit agencies feeding our communities. By using Retaaza's model of compensating Georgia’s farmers at farmer-first prices, it covers the cost of growing and harvesting their produce, provides an additional revenue stream for farmers, and also delivers fresh produce to families in need.

November 11, 2024

Second Helpings Atlanta and Retaaza Partner to Combat Food Insecurity for for Nearly 600,000 People in Metro Atlanta with Fresh, Locally Sourced Produce from Georgia Farmers

Second Helpings Atlanta, Georgia’s leading food logistics non-profit, has partnered with Retaaza, a social enterprise pioneering on-farm food rescue and community food access through their innovative supply chain, in a groundbreaking Food Rescue Partnership to transform fresh food access across metro Atlanta. By compensating Georgia’s farmers at a fair price that helps cover the costs of growing and harvesting their produce, this initiative provides a revenue stream for farmers, while also delivering fresh produce to families in need.

October 18, 2024

How You Can Support Georgia Farmers After Hurricane Helene

In the aftermath of Hurricane Helene, Georgia’s farmers are facing significant challenges as they work to recover from damaged crops and infrastructure. According to preliminary estimates shared by Governor Brian Kemp and Nick Place, Dean and Director of UGA's College of Agricultural and Environmental Sciences, the total economic impact of the hurricane is expected to exceed $6 billion, including direct losses to crops of $1.8 billion.

July 15, 2024

Discovering Snapfinger Farm: A Local Gem of Sustainable Agriculture

Written by: Cayla Deacon, 2024 Marketing Intern. A couple weeks ago, the Retaaza team and I had the pleasure of touring Snapfinger Farm. I was pleased to discover it’s a rapidly developing hub of sustainable farming.

April 17, 2024

Southern Grace Farms: Farm Highlight!

Did you know that the strawberry holds the title of the world’s most popular berry? It seems like everyone has a soft spot for these juicy delights, and here at Retaaza, we’re no exception. We have been rescuing lots of the popular berry from our farm partner, Southern Grace Farms, to ensure that every Southern Grace strawberry finds its way to eager consumers.

March 20, 2024

USDA Releases 2022 Census of Agriculture Data

The agricultural landscape of the United States is ever-evolving, shaped by a multitude of factors ranging from economic shifts to generational transitions. The recently released results of the 2022 Census of Agriculture, conducted by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS), offer a comprehensive glimpse into the state of America’s farms and ranches.

January 26, 2024

Growing Change: Atlanta Harvest's Urban Farming Journey

In the heart of Atlanta, Atlanta Harvest stands as a testament to the power of urban farming and wellness. Established in 2013, this dynamic farm and wellness center has become more than just a source of fresh produce; it's a beacon of positive change for the food system serving its neighbors' tables.

April 11, 2023

Farm Spotlight: Superior Berries

As we start delivering the first blueberries of the season to our stakeholders across Georgia, we are excited to highlight one of our farm partners, Superior Berries! Superior Berries is a 200 acre farm located in Fargo, Georgia. They grow and hand pick primarily Southern Highbush blueberries.

For press or speaking inquiries, please reach out to press@retaaza.com.

Featured

October 1, 2026

Meet A Food Waste Hero: Neil Ringer

Happy Food Waste Prevention Week! The theme for Food Waste Prevention Week this year is “Food Heroes in Your Neighborhood,” and we’ve got just the person in mind. Meet Neil Ringer, Retaaza’s Value Chain Senior Manager!

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News, Blogs, & More

News, Blogs, & More

It’s easy to think of food waste as something that happens in our kitchens… unfinished leftovers being scraped into the bin, forgotten produce going wilted in your crisper drawer, or over-purchased groceries. This waste is real but it’s just one part of the story.

Written by: Cayla Deacon, 2024 Marketing Intern. A couple weeks ago, the Retaaza team and I had the pleasure of touring Snapfinger Farm. I was pleased to discover it’s a rapidly developing hub of sustainable farming.

As we start delivering the first blueberries of the season to our stakeholders across Georgia, we are excited to highlight one of our farm partners, Superior Berries! Superior Berries is a 200 acre farm located in Fargo, Georgia. They grow and hand pick primarily Southern Highbush blueberries.

Meet A Food Waste Hero: Neil Ringer

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