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November: What’s In Season
November 22, 2024
Blog
Recipes
The Thanksgiving story most of us know begins in 1621, when Pilgrims in Plymouth and the Wampanoag people shared a meal celebrating a successful harvest. After enduring a brutal first year, the Pilgrims relied on the Wampanoag, who shared their knowledge of farming, hunting, and survival.
At first just a local feast, Thanksgiving grew to a celebrated tradition across the United States, with each community holding its own day of thanks. In 1863, Thanksgiving was established as a national holiday and today, Thanksgiving remains a time to gather and reflect on our blessings, honor the history and perspectives of Indigenous Americans, and celebrate the bounty of the season.
In the spirit of celebrating the harvest, Thanksgiving meals are a showcase for seasonal ingredients, many of which are grown right here in Georgia. From classic pies like apple or pumpkin pie, or, for something lighter, a harvest salad with shaved apple and brussel sprouts, a base of cabbage and kale, candied bacon, and a bright citrus vinaigrette. And, of course, Thanksgiving’s best - the sides. Try stewed collard greens, corn soufflé, and the beloved staples - sweet potato casserole and green bean casserole. These dishes highlight the best of what's in season this month in Georgia.
As you gather with family and friends this Thanksgiving, take a moment to appreciate the farmers who make these celebrations possible. Georgia farmers have faced a difficult season due to the impact of Hurricane Helene. Choosing locally grown food for your Thanksgiving feast is a meaningful way to show support. By buying fresh, local ingredients, you’re giving thanks to the farmers who work tirelessly to bring food to our tables – and this month, Georgia’s farmers and food system will be especially grateful for your support.
Make this Thanksgiving a celebration of local abundance, honoring the food, the history, and the hardworking hands that make it all possible. Happy Thanksgiving!
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